Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish: 18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals.Store your cookware carefully place the lids upside down when storing to avoid future odor build up.Ĭleaning and care instructions of stainless steel cookware MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.Avoid metal scouring pads to keep your cookware looking shiny.they will seriously damage the nonstick coating and deteriorate the shine. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc.After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
Do not use the container for storing food.Use the previous method extending time if necessary. For any food residues, never use sharp utensils that can scratch the base.To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual. Sometimes, stains may appear when cookware is overheated.After use, wash the piece with warm water, mild soap and a soft sponge.Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking. Dip APPLE SLICES in a little CARAMEL SAUCE for dessert.Cleaning and care instructions of stainless steel cookware Serve with fresh GREEN BEANS and SOFT ROLLS. Top with panko bake 30 minutes or until hot and slightly brown on top. Add the cooked pasta and vegetables mix well. Mix in 1 cup shredded 50% light cheddar cheese, 1/2 cup shredded Swiss cheese and 1/2 cup shredded Monterey jack cheese until melted. Stir after the first 2 minutes and then stir again occasionally until thickened. Cover and microwave on high about 5 minutes. Stir in 3 tablespoons flour, 1/2 teaspoon coarse salt and 1/4 teaspoon black pepper.
Place 3 tablespoons butter in a 2-quart container microwave on medium (50% power) about 1 minute or until melted. In a medium bowl, microwave, covered, 1 medium chopped orange bell pepper and 2 sliced green onions (including 3 inches onion tops, also sliced), on high (100% power) for 3 minutes.
Cook 2 1/2 cups penne or rigatoni pasta according to directions drain. Coat a 2-quart baking dish with cooking spray. The kids (and adults) will drool over THREE-CHEESE PASTA for dinner: Heat oven to 350 degrees.
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